Comments on: Lazy pesto potatoes

By: Eating local is so nice we did it twice. « Fat Guy on a Little Bike

Eating local is so nice we did it twice. « Fat Guy on a Little Bike — Tue, 18 Dec 2007 21:46:56 +0000

[...] red potatoes, zuchinni and squash were rolled in a flavor mix which I stole and modified from here. (This is the same spot I got the salsa recipe from. Put this in your favorites. She comes up with [...]

By: inadvertentgardener

inadvertentgardener — Tue, 27 Jun 2006 02:47:30 +0000

RV–Rock on — I’m glad you and DH liked them!

Virginie–Glad I was able to help clarify that for you. Thanks again for including me in the round-up — you’ve worked really hard to build a fabulous (three-part) post!

Kalyn–I know exactly what you mean…I’ve got a barrier above which I have vowed to never pass again. All the travel lately has certainly not helped. Ahem. It’s back to clean living for me this week!

By: kalyn

kalyn — Tue, 27 Jun 2006 02:15:46 +0000

How great that Kevin was honored in the newspaper. He’s so talented. Your potatoes sound wonderful, but unfortunately, not on my diet. And since I haven’t been sticking to it that well while I’ve been traveling, I need to stick with it but a little recuperation period, if you know what I mean. (Only a couple of pounds but I try to be careful.)

By: Virginie

Virginie — Mon, 26 Jun 2006 14:53:18 +0000

Thank you Genie, yes, we’ve got one I was wondering how to call it in english. For us it’s just a “big sea salt”. I use it a lot too.

By: evernan84

evernan84 — Sun, 25 Jun 2006 04:03:45 +0000

Genie – These were a big hit with DH and also with the beer butt chicken. They conmplimented each other. Thanks.

By: evernan84

evernan84 — Sun, 25 Jun 2006 04:03:26 +0000

Genie – These were a bit hit with DH and also with the beer butt chicken. They conmplimented each other. Thanks.

By: steven

steven — Fri, 23 Jun 2006 16:50:08 +0000

That looks delicious. I’m going to go second the potato comment from Sugar Creeck Farm, I know my twenty five plants are going to produce enough for my uses, but I’m too paranoid to yank any up for new potatoes.

By: inadvertentgardener

inadvertentgardener — Fri, 23 Jun 2006 14:26:23 +0000

Virginie, it’s just a larger, coarser-grained variety of salt. Also, it doesn’t have any additives. I like it because the bigger grains provide more flavor than iodized table salt. I bet they just call it something different in France, but I’m not sure what that would be…

Thanks for stopping by and for hosting WHB this week!

Genie

By: Virginie

Virginie — Fri, 23 Jun 2006 14:17:28 +0000

A very aromatic recipe. Thank you for posting it. It’s the first time I hear about Kosher salt. What is the difference with another salt ?

By: inadvertentgardener

inadvertentgardener — Fri, 23 Jun 2006 13:57:47 +0000

They’d definitely go well with that. That reminds me–I need to figure out the beer can chicken cooking method. I’ve always wanted to try it and have never managed to get myself to actually do it. Maybe this summer…