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	<title>Comments on: Fried green tomatoes with polenta crust</title>
	<atom:link href="http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/feed/" rel="self" type="application/rss+xml" />
	<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/</link>
	<description>It&#039;s amazing what I&#039;ll do for a good tomato.</description>
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		<title>By: How to become a fried green tomato &#171; The Inadvertent Gardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-533</link>
		<dc:creator>How to become a fried green tomato &#171; The Inadvertent Gardener</dc:creator>
		<pubDate>Tue, 24 Jul 2007 02:34:24 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-533</guid>
		<description>[...] bag, just to see if they’ll actually ripen. The third? It’s the perfect size and shape for fried and green, and it has a cast iron skillet with its name on [...]</description>
		<content:encoded><![CDATA[<p>[...] bag, just to see if they’ll actually ripen. The third? It’s the perfect size and shape for fried and green, and it has a cast iron skillet with its name on [...]</p>
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	<item>
		<title>By: Green Thumb Sunday VII &#171; Smart Tart</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-534</link>
		<dc:creator>Green Thumb Sunday VII &#171; Smart Tart</dc:creator>
		<pubDate>Sun, 22 Jul 2007 22:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-534</guid>
		<description>[...] honor the housemate&#8217;s departure, we decided to make fried green tomatoes with the beefsteak, and green tomato fritters with a bunch of chopped up green cherry tomatoes. We [...]</description>
		<content:encoded><![CDATA[<p>[...] honor the housemate&#8217;s departure, we decided to make fried green tomatoes with the beefsteak, and green tomato fritters with a bunch of chopped up green cherry tomatoes. We [...]</p>
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		<title>By: The Inadvertent Gardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-532</link>
		<dc:creator>The Inadvertent Gardener</dc:creator>
		<pubDate>Fri, 01 Sep 2006 11:07:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-532</guid>
		<description>[...] For the first half of July, it seemed like all I did was fry things out of the garden. Fried green tomatoes. Fried green tomatoes made into sandwiches. And in June, I&#8217;d already fried up sage leaves in butter. [...]</description>
		<content:encoded><![CDATA[<p>[...] For the first half of July, it seemed like all I did was fry things out of the garden. Fried green tomatoes. Fried green tomatoes made into sandwiches. And in June, I&#8217;d already fried up sage leaves in butter. [...]</p>
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	<item>
		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-531</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Wed, 12 Jul 2006 04:02:40 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-531</guid>
		<description>Popeyemoon, I was surprised at how well they turned out, considering they practically squeaked when I sliced them. Now I know...green means green when frying tomatoes is the subject.</description>
		<content:encoded><![CDATA[<p>Popeyemoon, I was surprised at how well they turned out, considering they practically squeaked when I sliced them. Now I know&#8230;green means green when frying tomatoes is the subject.</p>
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	<item>
		<title>By: popeyemoon</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-530</link>
		<dc:creator>popeyemoon</dc:creator>
		<pubDate>Tue, 11 Jul 2006 18:06:12 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-530</guid>
		<description>If there is a hint of red just let them ripen on a window sill . They must be green throughout or they will be soggy and fall apart .</description>
		<content:encoded><![CDATA[<p>If there is a hint of red just let them ripen on a window sill . They must be green throughout or they will be soggy and fall apart .</p>
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	<item>
		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-529</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Tue, 11 Jul 2006 04:58:50 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-529</guid>
		<description>Bloglily and Kalyn, I&#039;m glad you guys like the header! There are variations to come...I&#039;m really pleased with it.

Beverly and Sher, you should definitely make some of your own -- now that I&#039;ve made some this season, I&#039;m an evangelist. They were so tasty.

Steven, truly, it was the only good thing to come out of the tomato-moving experience! Hopefully we&#039;ll get some rebound action and some real, ripe tomatoes, though.</description>
		<content:encoded><![CDATA[<p>Bloglily and Kalyn, I&#8217;m glad you guys like the header! There are variations to come&#8230;I&#8217;m really pleased with it.</p>
<p>Beverly and Sher, you should definitely make some of your own &#8212; now that I&#8217;ve made some this season, I&#8217;m an evangelist. They were so tasty.</p>
<p>Steven, truly, it was the only good thing to come out of the tomato-moving experience! Hopefully we&#8217;ll get some rebound action and some real, ripe tomatoes, though.</p>
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	<item>
		<title>By: Random Yak</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-528</link>
		<dc:creator>Random Yak</dc:creator>
		<pubDate>Mon, 10 Jul 2006 16:40:48 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-528</guid>
		<description>&lt;strong&gt;Showcase Carnival: Holiday Survivor Edition...&lt;/strong&gt;

Given that last week contained not only a holiday but a Tuesday holiday, it appears not many new blogs managed to outplay, outwit and outlast the temptation to take a few days off and enjoy the summer.That, of course, means that today&#039;s...</description>
		<content:encoded><![CDATA[<p><strong>Showcase Carnival: Holiday Survivor Edition&#8230;</strong></p>
<p>Given that last week contained not only a holiday but a Tuesday holiday, it appears not many new blogs managed to outplay, outwit and outlast the temptation to take a few days off and enjoy the summer.That, of course, means that today&#8217;s&#8230;</p>
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	<item>
		<title>By: steven</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-520</link>
		<dc:creator>steven</dc:creator>
		<pubDate>Mon, 10 Jul 2006 14:17:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-520</guid>
		<description>mmmmm fried green tomatoes!</description>
		<content:encoded><![CDATA[<p>mmmmm fried green tomatoes!</p>
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		<title>By: kalyn</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-526</link>
		<dc:creator>kalyn</dc:creator>
		<pubDate>Mon, 10 Jul 2006 12:30:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-526</guid>
		<description>They sound delicious.  I haven&#039;t made fried green tomatoes, but I had some good ones once at a restaurant in Atlanta.

Love the new blog header.</description>
		<content:encoded><![CDATA[<p>They sound delicious.  I haven&#8217;t made fried green tomatoes, but I had some good ones once at a restaurant in Atlanta.</p>
<p>Love the new blog header.</p>
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		<title>By: sher</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/07/09/fried-green-tomatoes-with-polenta-crust/comment-page-1/#comment-527</link>
		<dc:creator>sher</dc:creator>
		<pubDate>Mon, 10 Jul 2006 07:25:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.theinadvertentgardener.com/index.php/2006/07/09/fried-green-tomatoes-with-polenta-crust/#comment-527</guid>
		<description>That did it!!  I&#039;ve been planning on making some fried green tomatoes.  Yours look fabulous.</description>
		<content:encoded><![CDATA[<p>That did it!!  I&#8217;ve been planning on making some fried green tomatoes.  Yours look fabulous.</p>
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