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	<title>Comments on: Pasta with sage-walnut pesto</title>
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	<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/</link>
	<description>It&#039;s amazing what I&#039;ll do for a good tomato.</description>
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		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-9123</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Sat, 31 Dec 2011 11:27:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-9123</guid>
		<description>Cristian, that sounds like a really wonderful combination! I like the sound of your modifications.</description>
		<content:encoded><![CDATA[<p>Cristian, that sounds like a really wonderful combination! I like the sound of your modifications.</p>
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		<title>By: cristian stefanescu</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-8951</link>
		<dc:creator>cristian stefanescu</dc:creator>
		<pubDate>Thu, 04 Aug 2011 18:58:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-8951</guid>
		<description>Just ran into this recipe and when I looked around the kitchen I realised I have everything I need. Did it in 7 minutes. Absolutely amazing. 

My (Romanian) rendition of this wonderful recipe included twice as much garlic, a bit of parsley and a little bit of basil. on the nutty side, I added a mixture of flaxseed, almonds and brazil-nuts that I make myself for breakfast. together with the wallnuts, a spoonful of this stuff was absolutely delicios. Don&#039;t be afraid to try it!</description>
		<content:encoded><![CDATA[<p>Just ran into this recipe and when I looked around the kitchen I realised I have everything I need. Did it in 7 minutes. Absolutely amazing. </p>
<p>My (Romanian) rendition of this wonderful recipe included twice as much garlic, a bit of parsley and a little bit of basil. on the nutty side, I added a mixture of flaxseed, almonds and brazil-nuts that I make myself for breakfast. together with the wallnuts, a spoonful of this stuff was absolutely delicios. Don&#8217;t be afraid to try it!</p>
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		<title>By: What dishes are good with sage added to them? - Quora</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-8688</link>
		<dc:creator>What dishes are good with sage added to them? - Quora</dc:creator>
		<pubDate>Sun, 16 Jan 2011 15:26:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-8688</guid>
		<description>[...] time.&#160;&#160;Colin Hughes Not so much an accompaniment, but it makes a good pesto with walnuts: http://wordpress.theinadvertentg...Insert a dynamic date hereView All 0 CommentsCannot add comment at this [...]</description>
		<content:encoded><![CDATA[<p>[...] time.&nbsp;&nbsp;Colin Hughes Not so much an accompaniment, but it makes a good pesto with walnuts: <a href="http://wordpress.theinadvertentg...Insert" rel="nofollow">http://wordpress.theinadvertentg&#8230;Insert</a> a dynamic date hereView All 0 CommentsCannot add comment at this [...]</p>
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		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1171</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Fri, 04 Jul 2008 15:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1171</guid>
		<description>Leigh, I hope you enjoy it! Thanks for reading and for the sweet comment.</description>
		<content:encoded><![CDATA[<p>Leigh, I hope you enjoy it! Thanks for reading and for the sweet comment.</p>
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		<title>By: Leigh</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1170</link>
		<dc:creator>Leigh</dc:creator>
		<pubDate>Fri, 04 Jul 2008 15:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1170</guid>
		<description>What a beautiful and poignant essay. I&#039;m trying this recipe tonight. Thank you!</description>
		<content:encoded><![CDATA[<p>What a beautiful and poignant essay. I&#8217;m trying this recipe tonight. Thank you!</p>
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		<title>By: Kraft Recipes &#187; Blog Archive &#187; Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1172</link>
		<dc:creator>Kraft Recipes &#187; Blog Archive &#187; Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes</dc:creator>
		<pubDate>Fri, 22 Feb 2008 03:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1172</guid>
		<description>[...] Pesto from Simply RecipesHow to Make Pesto Like an Italian Grandmother from 101 CookbooksPasta with Sage-Walnut Pesto from The Inadvertent GardenerBeet Pesto from A Veggie VentureStrawberry Basil Pesto from Chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] Pesto from Simply RecipesHow to Make Pesto Like an Italian Grandmother from 101 CookbooksPasta with Sage-Walnut Pesto from The Inadvertent GardenerBeet Pesto from A Veggie VentureStrawberry Basil Pesto from Chocolate [...]</p>
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		<title>By: Slow-cooked roast beef with fresh sage and dried tomatoes &#171; The Inadvertent Gardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1169</link>
		<dc:creator>Slow-cooked roast beef with fresh sage and dried tomatoes &#171; The Inadvertent Gardener</dc:creator>
		<pubDate>Sat, 23 Jun 2007 15:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1169</guid>
		<description>[...] This year I planted a lot of sage. How much, you ask? Well, a full packet of seeds, many of which came up without a hitch. It’s booming out of its pot, and taking care of a strong corner of my garden plot. I couldn’t be more thrilled, since it is, most certainly, my favorite herb. [...]</description>
		<content:encoded><![CDATA[<p>[...] This year I planted a lot of sage. How much, you ask? Well, a full packet of seeds, many of which came up without a hitch. It’s booming out of its pot, and taking care of a strong corner of my garden plot. I couldn’t be more thrilled, since it is, most certainly, my favorite herb. [...]</p>
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		<title>By: Last appearance &#171; The Inadvertent Gardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1168</link>
		<dc:creator>Last appearance &#171; The Inadvertent Gardener</dc:creator>
		<pubDate>Tue, 28 Nov 2006 12:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1168</guid>
		<description>[...] Earlier this year, I declared my abiding love for sage, and Lydia added a comment about how much she loves to harvest sage on Thanksgiving morning. Lydia, thanks for the tip, because when I cleaned up the rest of the garden, I thought of your advice, and kept the sage plant in its pot, hanging out in the back yard, just in case it survived until Thanksgiving. [...]</description>
		<content:encoded><![CDATA[<p>[...] Earlier this year, I declared my abiding love for sage, and Lydia added a comment about how much she loves to harvest sage on Thanksgiving morning. Lydia, thanks for the tip, because when I cleaned up the rest of the garden, I thought of your advice, and kept the sage plant in its pot, hanging out in the back yard, just in case it survived until Thanksgiving. [...]</p>
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	<item>
		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1164</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Tue, 03 Oct 2006 01:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1164</guid>
		<description>Lydia, that&#039;s good to know about the sage...perhaps I&#039;ll just keep an eye on the weather and see how it goes. It would be terrific to harvest some fresh sage for Thanksgiving.

Alanna, I have appreciation for that line, too -- that was such a wonderful (too short, but wonderful) meal, and it was so lovely to meet you, too!</description>
		<content:encoded><![CDATA[<p>Lydia, that&#8217;s good to know about the sage&#8230;perhaps I&#8217;ll just keep an eye on the weather and see how it goes. It would be terrific to harvest some fresh sage for Thanksgiving.</p>
<p>Alanna, I have appreciation for that line, too &#8212; that was such a wonderful (too short, but wonderful) meal, and it was so lovely to meet you, too!</p>
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		<title>By: kitchenparade</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/09/30/pasta-with-sage-walnut-pesto/comment-page-1/#comment-1163</link>
		<dc:creator>kitchenparade</dc:creator>
		<pubDate>Mon, 02 Oct 2006 14:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/09/30/pasta-with-sage-walnut-pesto/#comment-1163</guid>
		<description>Hi Genie ~ I&#039;ve got piles of fresh sage and haven&#039;t touched it all summer. Now&#039;s the time, I think ................ it was SO lovely to meet you on Friday, don&#039;t you suppose anyone who watched us talk FULLSPEED must have thought, Wow, those two have lots to catch up on! Well in a way, we did, yes??? This weekend, I&#039;m gaining new appreciation for a line I wrote recently, &quot;And when we meet for the first time, we&#039;re already friends ...&quot;</description>
		<content:encoded><![CDATA[<p>Hi Genie ~ I&#8217;ve got piles of fresh sage and haven&#8217;t touched it all summer. Now&#8217;s the time, I think &#8230;&#8230;&#8230;&#8230;&#8230;. it was SO lovely to meet you on Friday, don&#8217;t you suppose anyone who watched us talk FULLSPEED must have thought, Wow, those two have lots to catch up on! Well in a way, we did, yes??? This weekend, I&#8217;m gaining new appreciation for a line I wrote recently, &#8220;And when we meet for the first time, we&#8217;re already friends &#8230;&#8221;</p>
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