Comments on: Friendly Swiss chard and gnocchi

By: Resurrection of the lavender – The Inadvertent Gardener

Resurrection of the lavender – The Inadvertent Gardener — Wed, 03 Feb 2010 06:41:34 +0000

[...] Last summer, I made a new friend by way of her garden in Des Moines. As we wound through the lush plants out in front of her house, I remarked about her gorgeous, overflowing lavender. Each individual plant was at least six to eight times the size of my little potted lavender plant back at home. [...]

By: Resurrection of the lavender « The Inadvertent Gardener

Resurrection of the lavender « The Inadvertent Gardener — Fri, 10 Oct 2008 00:56:59 +0000

[...] of the lavender Published May 17, 2007 Flowers , Herbs , Other People’s Gardens Last summer, I made a new friend by way of her garden in Des Moines. As we wound through the lush plants out in front of her house, I remarked about her gorgeous, [...]

By: inadvertentgardener

inadvertentgardener — Sat, 05 Apr 2008 13:58:54 +0000

Layingturf, that’s pretty cool — impressive!

Helen, I think a quick Google search ought to get you just what you need. Thanks for visiting and for the comment!

By: Helen Madrid

Helen Madrid — Wed, 02 Apr 2008 14:45:28 +0000

I loved this site
I can’t find the seeds for the red chard, only the white
Please help, Thanks ,Helen

By: Helen Madrid

Helen Madrid — Wed, 02 Apr 2008 14:43:10 +0000

I LOVED this site,
I can’t find the red chard ,please help Thanks

By: layingturf

layingturf — Wed, 26 Mar 2008 16:33:05 +0000

I wish I could say it was down to green fingers – I actually planted it in the summer last year. I don’t know how it made it through the winter (or even if it’s supposed to!) I just know I’ve got some nice purple sprouting heads to cook sometime soon…

By: inadvertentgardener

inadvertentgardener — Fri, 14 Mar 2008 18:14:19 +0000

Layingturf, your own broccoli ready to go soon? I’m so jealous!

By: layingturf

layingturf — Thu, 13 Mar 2008 09:18:59 +0000

Man that looks tasty. My own sad, sad efforts look worse by the minute! I have to confess a massive weakness for home grown veggies cos I grew up with them at my dad’s house. I’m trying to keep the spirit the alive and have my first batch of broccoli to harvest soon – so fingers crossed!

By: Kraft Recipes » Blog Archive » Recipe for Swiss Chard and Mushroom Squares

Fri, 22 Feb 2008 03:36:02 +0000

[...] always be South Beach Diet friendly, check ingredients.)How to Cook Swiss Chard from Beyond SalmonFriendly Swiss Chard and Gnocchi from The Inadvertent [...]

By: Relishing my time here « The Inadvertent Gardener

Relishing my time here « The Inadvertent Gardener — Mon, 17 Sep 2007 12:26:04 +0000

[...] occurred to me that, in fact, it had been exactly two years. Two years since I arrived into town, shell-shocked by circumstance, already missing my friends back in D.C., and, yet, determined to make a life [...]