Comments on: Race to the bottom

By: Time to chestnut up « The Inadvertent Gardener

Time to chestnut up « The Inadvertent Gardener — Wed, 12 Nov 2008 16:06:28 +0000

[...] think you can just roast them in the oven,” The Mint Killer told me. “Word is you just make a cut in their shells and they open right [...]

By: A hollow invitation to the table at The Inadvertent Gardener

A hollow invitation to the table at The Inadvertent Gardener — Wed, 03 Sep 2008 15:20:17 +0000

[...] tangible step I can take As I talked about this with The Mint Killer, after she escorted me down to the Heart of the City Market for a moment of perspective, we decided [...]

By: Debunking my personal plumeria myth « The Inadvertent Gardener

Debunking my personal plumeria myth « The Inadvertent Gardener — Wed, 16 Jul 2008 14:48:04 +0000

[...] a few weeks ago, I ended up on vacation on Kaua’i with The Mint Killer and her family. On the way out of Lihue, The Mint Killer pointed at a line of trees with white [...]

By: Pesto: the cure for what ails me « The Inadvertent Gardener

Pesto: the cure for what ails me « The Inadvertent Gardener — Sat, 09 Feb 2008 21:43:02 +0000

[...] for what ails me Published February 9, 2008 Friends , Genie , Herbs , Weather After The Mint Killer prescribed me a sun lamp and more than one other friend commented on how worried they’ve been [...]

By: Fish biscuits to warm the snowy soul « The Inadvertent Gardener

Fish biscuits to warm the snowy soul « The Inadvertent Gardener — Fri, 08 Feb 2008 04:56:26 +0000

[...] missed tonight’s episode, because I was off to see B.B. King with The Mint Killer. In the snow. We got eleven inches yesterday, and just as I was getting ready to leave for the [...]

By: Edible times five « The Inadvertent Gardener

Edible times five « The Inadvertent Gardener — Mon, 05 Nov 2007 12:59:34 +0000

[...] incentive to sneak over there, by learning more about Wendy, you’ll also be learning more about The Mint Killer. Yes, folks, she is one and the same, and now she’s even more famous than she was going into [...]

By: The season for frenzy comes to an abrupt halt « The Inadvertent Gardener

The season for frenzy comes to an abrupt halt « The Inadvertent Gardener — Sun, 04 Nov 2007 01:05:37 +0000

[...] and I had to maintain quarantine so as not to potentially pass this on to her and her new baby. The Mint Killer and I had a dinner-and-movie girls’ night out planned to take advantage of a brief trip out of [...]

By: inadvertentgardener

inadvertentgardener — Mon, 17 Sep 2007 04:42:22 +0000

Kea, if I put mint cuttings in a jar of water, I’d definitely kill them too — there’s no doubt about it. Honestly, for all everyone fears about it propagating all over the place, I think you should be delighted that you kill it! It’s one thing you can probably always acquire from other gardeners with a mint problem.

By: kea

kea — Sun, 16 Sep 2007 18:54:18 +0000

*sigh* Not only have I killed mint, I have killed it repeatedly. Right now I have some mint _cuttings_ in a jar of water, and the leaves are turning brown too. I suck.

By: Whole red snapper with mint, basil and feta « The Inadvertent Gardener

Whole red snapper with mint, basil and feta « The Inadvertent Gardener — Sun, 08 Jul 2007 02:52:46 +0000

[...] don’t know how to scale it,” I told The Mint Killer one night. I knew they came pre-gutted, but had no idea how to even begin dealing with the scale [...]