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	<title>Comments on: Slow-roasted tomato dip</title>
	<atom:link href="http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/feed/" rel="self" type="application/rss+xml" />
	<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/</link>
	<description>It&#039;s amazing what I&#039;ll do for a good tomato.</description>
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		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1438</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Thu, 30 Nov 2006 13:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1438</guid>
		<description>Gattina, definitely try it -- I&#039;m wondering whether the slow-roasted tomato thing would actually salvage store-bought tomatoes. I don&#039;t know...they won&#039;t have the same flavor as summer-roasted tomatoes, I&#039;m sure, but even concentrating the flavor they have would be better. Keep me posted on how it turns out!</description>
		<content:encoded><![CDATA[<p>Gattina, definitely try it &#8212; I&#8217;m wondering whether the slow-roasted tomato thing would actually salvage store-bought tomatoes. I don&#8217;t know&#8230;they won&#8217;t have the same flavor as summer-roasted tomatoes, I&#8217;m sure, but even concentrating the flavor they have would be better. Keep me posted on how it turns out!</p>
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		<title>By: gattina</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1440</link>
		<dc:creator>gattina</dc:creator>
		<pubDate>Wed, 29 Nov 2006 12:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1440</guid>
		<description>what a lovely recipe!!!  I surely will try it although I only manage to get store-bought tomato.</description>
		<content:encoded><![CDATA[<p>what a lovely recipe!!!  I surely will try it although I only manage to get store-bought tomato.</p>
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		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1436</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Tue, 28 Nov 2006 12:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1436</guid>
		<description>Anna, it was definitely delicious. Let me know if you try it!

Elizabeth, yes -- prepared basil pesto. Sorry about that...should have been more specific!

Sher, I love the idea of giving it as gifts. And food gifts can be so wonderful.</description>
		<content:encoded><![CDATA[<p>Anna, it was definitely delicious. Let me know if you try it!</p>
<p>Elizabeth, yes &#8212; prepared basil pesto. Sorry about that&#8230;should have been more specific!</p>
<p>Sher, I love the idea of giving it as gifts. And food gifts can be so wonderful.</p>
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		<title>By: sher</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1441</link>
		<dc:creator>sher</dc:creator>
		<pubDate>Mon, 27 Nov 2006 20:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1441</guid>
		<description>Wonderful!! It will make a great gift for people on my list. Thanks !</description>
		<content:encoded><![CDATA[<p>Wonderful!! It will make a great gift for people on my list. Thanks !</p>
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	<item>
		<title>By: ejm</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1439</link>
		<dc:creator>ejm</dc:creator>
		<pubDate>Mon, 27 Nov 2006 11:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1439</guid>
		<description>Ooooo this looks good! (When you say &quot;prepared pesto&quot;, do you mean basil pesto?)

-Elizabeth</description>
		<content:encoded><![CDATA[<p>Ooooo this looks good! (When you say &#8220;prepared pesto&#8221;, do you mean basil pesto?)</p>
<p>-Elizabeth</p>
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		<title>By: Anna</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1443</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Mon, 27 Nov 2006 06:41:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1443</guid>
		<description>one word: yum

that&#039;s all anybody need say.</description>
		<content:encoded><![CDATA[<p>one word: yum</p>
<p>that&#8217;s all anybody need say.</p>
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	<item>
		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1442</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Sun, 26 Nov 2006 15:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1442</guid>
		<description>Cole, that Eggs Benedict variation sounds really, really good. Hmm...now I&#039;m starting to get some ideas...</description>
		<content:encoded><![CDATA[<p>Cole, that Eggs Benedict variation sounds really, really good. Hmm&#8230;now I&#8217;m starting to get some ideas&#8230;</p>
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	<item>
		<title>By: cole</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1437</link>
		<dc:creator>cole</dc:creator>
		<pubDate>Sat, 25 Nov 2006 23:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1437</guid>
		<description>YUM!

This reminds me of this great Eggs Benedict type thing I always get in Ptown MA. You slice  a tomato in half and dry them in the oven overnight on very slow, low heat. They get sweet, chewy and rich. You use them instead of meat on an english muffin. You could do it wtih green tomatoes too and it is good for overripe, mushy ones.

I can&#039;t wait to try your dip. mmmm.mmmm!</description>
		<content:encoded><![CDATA[<p>YUM!</p>
<p>This reminds me of this great Eggs Benedict type thing I always get in Ptown MA. You slice  a tomato in half and dry them in the oven overnight on very slow, low heat. They get sweet, chewy and rich. You use them instead of meat on an english muffin. You could do it wtih green tomatoes too and it is good for overripe, mushy ones.</p>
<p>I can&#8217;t wait to try your dip. mmmm.mmmm!</p>
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	<item>
		<title>By: inadvertentgardener</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1444</link>
		<dc:creator>inadvertentgardener</dc:creator>
		<pubDate>Sat, 25 Nov 2006 20:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1444</guid>
		<description>Katie, definitely do -- it&#039;s really good!

Alanna, you&#039;re welcome -- thanks for inspiring the slow-roasted tomato movement!

Carol, I highly encourage it.

Jann, thanks, and thanks for stopping by!</description>
		<content:encoded><![CDATA[<p>Katie, definitely do &#8212; it&#8217;s really good!</p>
<p>Alanna, you&#8217;re welcome &#8212; thanks for inspiring the slow-roasted tomato movement!</p>
<p>Carol, I highly encourage it.</p>
<p>Jann, thanks, and thanks for stopping by!</p>
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	<item>
		<title>By: jann</title>
		<link>http://wordpress.theinadvertentgardener.com/2006/11/24/slow-roasted-tomato-dip/comment-page-1/#comment-1433</link>
		<dc:creator>jann</dc:creator>
		<pubDate>Sat, 25 Nov 2006 14:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.theinadvertentgardener.com/index.php/2006/11/24/slow-roasted-tomato-dip/#comment-1433</guid>
		<description>This looks really appetizing!</description>
		<content:encoded><![CDATA[<p>This looks really appetizing!</p>
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