Comments on: Mac and cheese like you never tasted before

By: Stacey Fousek

Stacey Fousek — Sat, 09 Jul 2011 03:43:00 +0000

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By: inadvertentgardener

inadvertentgardener — Thu, 31 Jan 2008 01:29:12 +0000

Sarah, I’d love to know how it turns out for you. I just made some for a friend this past weekend and kept a good-sized ramekin of it out for myself to bake up for dinner…oh my goodness…it was delicious!

By: Sarah Learned

Sarah Learned — Wed, 30 Jan 2008 19:31:21 +0000

I’m longing to try this…..maybe this weekend or next? It seems the appropriate meal for a cheese fanatic. I’ll let you know how it goes!

By: Mac, Cheese and More « Fat Guy on a Little Bike

Mac, Cheese and More « Fat Guy on a Little Bike — Sun, 30 Dec 2007 15:38:48 +0000

[...] No Comments Yesterday for dinner I cooked some Mac and Cheese, which claims to be the best Mac and Cheese recipe in the world. I think they might be right. I cut the recipe in half and still fed us all [...]

By: inadvertentgardener

inadvertentgardener — Mon, 16 Apr 2007 02:40:04 +0000

Kayll, this recipe is worth going non-vegan for a day or three…trust me. I really hope you enjoy it, and please come back and let me know how it worked for you!

By: Kayll

Kayll — Sun, 15 Apr 2007 23:34:24 +0000

Hi!

This past Friday I had a three cheese mac & cheese at a local restaurant. It was so decliious and unlike any mac & cheese (sorry Nana) that I ever tasted, I started searching the net for a good recipe.

While I didn’t follow the recipe to the T, it’s baking in the oven right now! Since I couldn’t find smoked provolone, I probably ended up getting the injected gouda – doh! But I was just craving mac & cheese. Also, with the mac & cheese being $13 a plate, I don’t mind mixing and making my own.

I can’t wait to tell you how it tastes! And once it’s polished off, I’ll attempt to go vegan again. But alas – it is cheese I love so much!

Thanks again!
Kayll

By: inadvertentgardener

inadvertentgardener — Tue, 09 Jan 2007 01:48:36 +0000

Megan, it’s a serious quest. SERIOUS. Glad to hear you’re on it, too. :-)

Chigiy, actually, your son has good taste — Annie’s is one of the better boxed versions. As is the stuff Trader Joe’s makes — I will admit to being a fan of their white cheddar mac-and-cheese. But it’s nothing like the real deal! I hope you give this version a whirl, and that he likes it.

By: Chigiy

Chigiy — Mon, 08 Jan 2007 19:33:35 +0000

O.K.this looks too good. I’m going to try this recipe having faith that it is low in calories and cholesterol and that my seven year old son will like it better than Annie’s from the box. So far, to him, nothing is as good as Annie’s “shell kind of mac n cheese”. Children a strange little creatures. Happy New Year!

By: Megan

Megan — Mon, 08 Jan 2007 18:22:26 +0000

Wow! No wonder we were instant friends, Genie…here I thought I was the only woman obsessed with “perfecting” mac n cheese. I’ve never tried the added cream cheese or the saltines. Guess I’ve got to get back in the kitchen! Thanks! This looks fabulous!

By: inadvertentgardener

inadvertentgardener — Sat, 06 Jan 2007 19:20:23 +0000

Alanna, unfortunately, I ate way too many Christmas cookies…and other assorted Christmas food! So yeah, after the mac-and-cheese transgression, I have turned directly to greens and lean meats and tofu, oh my! :-)