Comments on: Golden statue bruschetta

By: inadvertentgardener

inadvertentgardener — Fri, 14 Mar 2008 18:09:25 +0000

Kaykat, it’s a great, great combo. And actually, recently I got an idea from someone in Oregon that it might be terrific served up with a glass of port…

By: Kaykat

Kaykat — Tue, 04 Mar 2008 01:26:26 +0000

Yum! I love the idea of using figs with bruschetta – can’t wait to try it now.

By: inadvertentgardener

inadvertentgardener — Mon, 03 Mar 2008 12:17:12 +0000

Gay, I hope you enjoy them as much as I did!

By: A scientist in the kitchen

A scientist in the kitchen — Mon, 03 Mar 2008 11:46:09 +0000

Yum yum yum…. I can’t wait to take a bite of those lovely bruschetta!

Gay

By: inadvertentgardener

inadvertentgardener — Sun, 02 Mar 2008 15:43:13 +0000

Zorra, can’t wait to read the round-up!

Jen(aside), they are divine. You slice the tomatoes in half and cook them very slowly at low heat — sometimes I do them overnight. The house smells amazing when you wake up!

Gillie, if you were here, I’d make up a batch just for you.

Scott, I learned this technique from Kalyn of Kalyn’s Kitchen. It’s pretty simple — just whirr up the basil in the food processor with just enough olive oil to moisten the leaves — that seems to be the secret to keeping it green.

Mary, I’d make up a batch for you, too! They were so delicious.

Curtis, glad my post is having the desired effect!

Kalyn, it probably means you have a life of better balance? I don’t think it has a thing to do with age. That’s my story, and I’m stickin’ to it!

Katie, this year involved a good list…although the movies were all so dark!

By: katie

katie — Fri, 29 Feb 2008 21:01:16 +0000

I watched – but was totally clueless! Now I have a list of what to see.

By: Kalyn

Kalyn — Thu, 28 Feb 2008 01:44:12 +0000

Yummmy! It reminds me to make something out of my slow roasted tomatoes soon. I used to be absolutely a fanatic about making sure I’d seen all the best picture nominations too, but this year I’d only seen two of them. Sigh, does that mean I’m truly old?

By: Curtis

Curtis — Wed, 27 Feb 2008 02:24:29 +0000

Ohh that sounds good. I just ate supper and the sound and photo of the Bruschette is making my mouth water.

By: Mare

Mare — Wed, 27 Feb 2008 00:35:51 +0000

Omigawd…fig and blue cheese bruschetta, and basil-tomato made with summer produce harvested from the freezer. Stop that! Now I am hungry…Mary

By: Scott

Scott — Wed, 27 Feb 2008 00:17:29 +0000

I freeze pesto with good result, but I’ve never frozen basil. How does that work?