Comments on: Rustic sweet potato gnocchi

By: A Cat By Any Other Name » Excerpts from the kitchen

A Cat By Any Other Name » Excerpts from the kitchen — Thu, 13 Nov 2008 14:36:13 +0000

[...] potato gnocchi. I found a recipe online (actually, that’s how I find *all* my recipes these days), and so last time we were at [...]

By: inadvertentgardener

inadvertentgardener — Tue, 04 Nov 2008 14:27:46 +0000

Hillary, I’m certain it would make them fluffier, but I haven’t tried that. Possibly an experiment for future use!

By: Hillary

Hillary — Tue, 04 Nov 2008 02:28:48 +0000

One question: every other sweet potato gnocchi recipe I’ve seen calls for ricotta too. Have you tried that? Does it make it even fluffier?

By: inadvertentgardener

inadvertentgardener — Mon, 03 Nov 2008 07:39:57 +0000

Hillary, I’m so glad it worked for you! I’m definitely making it on occasions when I need to impress, too, so we can be in solidarity on that. :-)

By: Hillary

Hillary — Mon, 03 Nov 2008 06:41:18 +0000

Oh my wow…

I just made this, my first experience with gnocchi. I made a brown butter sauce and threw in some sage, shallots and little cubes of parmesan to sizzle up with a little sea salt. The combination of savory/salty and sweet gnocchi was to die for.
This will be going in my “to impress” repertoire

By: Eating locally in November and beyond – The Inadvertent Gardener

Eating locally in November and beyond – The Inadvertent Gardener — Sun, 02 Nov 2008 01:54:57 +0000

[...] between his blends, baked delicious bread, made crepes for the first time, whipped up some gnocchi, and mixed my cocktails with local liquor. I discovered a butcher, a natural foods grocery and a [...]

By: inadvertentgardener

inadvertentgardener — Thu, 23 Oct 2008 07:37:47 +0000

Jude, I seriously don’t know if this would be considered “right,” but it worked for me.

Chez Us, we’re going to have to meet up at some point. I’ve not quite started with the growing-of-things here in the Bay Area, but am going to have to start, it’s clear. After all, who can say no to growing things in this amazing place? And dealing with my very own microclimate will be an interesting challenge.

By: Chez US - Denise

Chez US - Denise — Wed, 22 Oct 2008 22:55:45 +0000

Welcome to the Bay Area – long over due, but I just found your site! We have a little plot of dirt as well as many containers on our deck, that we are trying to garden in as well. We have tried everything that we love to eat and it seems sugar snaps and peppers do the best of us – but we keep trying! Someday we will have meyers! I love gnocchi, definitely will try your recipe!

Also, have you heard of GYO, (grow your own) – you should submit your wonderful garden creations!

~Chez Us

By: Jude

Jude — Wed, 22 Oct 2008 05:46:20 +0000

I can never get gnocchi right. I’ll have to try out this recipe too.

By: inadvertentgardener

inadvertentgardener — Tue, 21 Oct 2008 20:37:39 +0000

Foodhappens, thanks! They were mighty tasty. Hope you get a chance to try them, and I’ll have to swing by and check out your blog, too!