Comments on: Maple-pecan roasted butternut squash with goat cheese

By: inadvertentgardener

inadvertentgardener — Tue, 01 May 2012 14:13:51 +0000

Valerie, thanks for the feedback!

By: Valerie Cook

Valerie Cook — Tue, 01 May 2012 00:07:03 +0000

I tried this recipe and even shared the link with a few friends. We all agreed that the amount of salt the recipe called for was WAY too much. I used 1 teaspoon instead of 2 and it was still so salty that I threw a lot of it away.
I did LOVE the idea though and once I adjusted the salt way down we really enjoyed it and it’s become a favorite dish in my rotation.
Hope that helps………I’d salt lightly and then you can always add more at the table for those who prefer saltier dishes.

By: butternut squash soup

butternut squash soup — Thu, 12 Aug 2010 19:05:28 +0000

This sounds superb – I love butternut squash but had never thought of using it with goats cheese. Thanks for sharing.

By: inadvertentgardener

inadvertentgardener — Mon, 05 Apr 2010 05:04:12 +0000

Ziegen, I think there are tons of uses for goat cheese. What’s your favorite dessert that you make with it?

By: ziegen kaufen

ziegen kaufen — Fri, 02 Apr 2010 11:53:46 +0000

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

By: Happy Thanksgiving, good people of the blogosphere – The Inadvertent Gardener

Thu, 26 Nov 2009 12:02:41 +0000

[...] or you have come to it via Facebook or Twitter, or you just stumbled on it because you wanted a really good recipe for butternut squash, thank you for reading, thank you for following along, and, to many of you, thank you for the way [...]

By: inadvertentgardener

inadvertentgardener — Sun, 08 Feb 2009 16:14:55 +0000

Delia, the string beans/coconut milk version sounds really good, too — yum! Let me know how this turns out, and if you feel like sharing the coconut milk version, let me know — would love to try that recipe!

By: Delia

Delia — Sat, 07 Feb 2009 21:20:41 +0000

ooohhh! Eugenia! We love butternut squash but I only know 2 ways of cooking it – roasting it with LOTS of butter and brown sugar (not very healthy) or cooking it with string beans and coconut milk. This recipe looks good! I think we´ll try this soon!

By: inadvertentgardener

inadvertentgardener — Sat, 07 Feb 2009 00:12:54 +0000

Sustainable Seed, please email me directly at genie (at) theinadvertentgardener (dot) com about that. Thanks!

By: Sustainalbe Seed

Sustainalbe Seed — Sat, 07 Feb 2009 00:11:03 +0000

Yum, I’m always looking for good squash recipes for our seed newsletter. One of our seed growers has a “rent a goat” program for her customers. She would love this recipe. Do you mind if I post it in our newsletter?