It’s amazing what I’ll do for a good tomato.
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All words and images (unless otherwise credited) on The Inadvertent Gardener are © 2006-2010 Eugenia E. Gratto. All rights reserved.
It’s amazing what I’ll do for a good tomato.
All words and images (unless otherwise credited) on The Inadvertent Gardener are © 2006-2010 Eugenia E. Gratto. All rights reserved.
on Jun 18th, 2008 at 3:07 am
I didn’t know that Penzeys was your new roommate! So glad you are settling in to the new house.
on Jun 18th, 2008 at 5:21 am
So now tell us what you are going to make with all those goodies!
on Jun 18th, 2008 at 6:28 pm
OoooOh! I love Penzey’s! Happy cooking.
on Jun 18th, 2008 at 7:27 pm
They’re so pretty! Our Herbes de Provence is in a little sack. I’d far prefer a little jar.
on Jun 19th, 2008 at 11:01 am
wow, looks sooo yummyyyyy !
j.
on Jun 19th, 2008 at 9:54 pm
Lydia, I’ve had some terrific roommates in my life, so I can’t say Penzey’s is my favorite, but hey…it’s not a bad one for the time being!
Gillie, I have not yet begun to really cook with it! I did use some of the free sample Southwest Seasoning in some enchiladas tonight — gave them a nice bite.
Katie, thanks so much — I can’t wait to try each one of them…
Heather, I love those little crocks of Herbes de Provence. The plastic container isn’t quite as rustic or pretty, but it is a little more convenient than a sack…
Windwhisperer, yes — it’s a treat to open that cupboard every day!
on Jun 27th, 2008 at 11:06 am
There’s a Penzey’s in Rockville! Smoked paprika, here I come!!!
on Jun 28th, 2008 at 11:05 am
Corina, you’re so lucky to live near an actual Penzey’s store — heavenly!