On my fifth day in the Bay Area, I was scheduled to attend a communications workshop downtown. I rode BART across the Bay, found my way to the building, and signed in, noting that one of the other names on the sign-in sheet was Carina Wong, Executive Director of the Chez Panisse Foundation.
It was only later, when a woman came into the room and made her way around the table to sit next to me, that I started panicking. I had, through process of elimination, figured out that I was sitting next to Carina, and was, at that moment, completely overwhelmed. I had moved out to California for the foodiness of it all, for sure, but to be this close to someone associated with one of its luminaries? This was not at all what I had expected when I woke up that morning on my air mattress in my belongings-free apartment.
It took me an hour, but I finally figured out how to talk to her. I tried, “Hi. I’m Genie.” Amazingly? This ACTUALLY WORKED. It helped that we’d been grouped together in an activity, but this is neither here nor there.
Later in the day, we started talking about Oakland, and I brought up my blog, and she told me she was on the board of People’s Grocery, which has been working tirelessly to get healthy, fresh food to West Oakland. West Oakland has 53 liquor stores and 14 fast-food outlets, but no grocery stores, which means that mostly low-income population is suffering a tremendous health burden.
“We’re having a fundraiser brunch in September,” she said. “I’d like you to come as my guest.”
Harvesting Justice
Today, I walked into the Scottish Rite Temple, which overlooks Lake Merritt, and joined hundreds of people celebrating the work of People’s Grocery. The Loose Change Jazz Band played in the lobby while attendees drank coffee and tea and mingled. The Destiny Arts dance group performed during the main program. And speakers, including People’s Grocery co-founder Brahm Ahmadi, Michael Pollan, and youth who work with the program, talked about the amazing work this small, grassroots organization is doing.
“When Cheetos are breakfast for thousands of people, and it’s easier to buy a gun than a tomato, it’s time for change,” Amadi said, as the attendees of the 6th annual Harvesting Justice brunch ate a plate of food almost entirely supplied by People’s Grocery greenhouses and farmland.
Jennifer Copto and Tevah El Emmet (aka “Virtuous”) spoke on behalf of the organization’s Youth Leaders, talking about how their experience has changed their thinking on food access in the area.
“I didn’t know in Oakland urban agriculture could happen and we could grow stuff here,” Copto said.
“Just to eat a tomato like an apple is something different. And now I like it, and that’s good,” Virtuous said. “I appreciate this organization. It’s one of the few organizations that actually stays true to the community and its mission statement.”
The group brought in Michael Pollan to not just talk about his vision for food access in America, but to do the actual fundraising ask. The organization is implementing multi-year giving circles, and he offered a signed copy of one of his books to anyone who joined one.
Inspiration achieved
I left inspired and excited to have found the community I’m becoming part of here in Oakland: a community that values food, but also recognizes the critical need for fair access, no matter what neighborhood we’re talking about.
I’m hoping the inspiration will carry me through this week. Starting tomorrow, I’m going to be doing an experiment which will play out in this space starting late this week. I went grocery shopping for the week today with $21, the amount of the maximum weekly food stamp benefit for a single person. I’ll be subsisting on that food all week long—no freebies, no cheat dinners out. I’ll start writing about it late this week, and it will be the focus of the blog during the week of September 21-27.
September is Hunger Action Month, and this is my effort to help raise awareness of hunger and the state of food systems in this area. So stay tuned…I’ve already started to learn some hard lessons, and I’m looking forward to sharing them with you.




on Sep 14th, 2008 at 4:47 am
People’s Grocery was co-founded by a former student on a study-abroad program I used to work for — it’s the kind of social action project every educator hopes will spring from something you have taught. So glad you got hooked up with them.
on Sep 14th, 2008 at 5:28 am
It’s inspiring to hear you talk about how you are connecting with your community and how you are getting involved. Great work!
on Sep 14th, 2008 at 7:52 am
What a great experiment!
And Detroit has similar statistics about shopping – fast food and liquor, but no grocery stores and certainly not with fresh fruits and vegetables available.
on Sep 14th, 2008 at 10:59 pm
Wow, Genie, that’s a bold experiment. $21/day would be tough enough where I live and I think our cost of living is actually cheaper than where you live. I can’t imagine $21 covering groceries for a week. I’m thinking lots of canned tuna. How about things like olive oil and balsamic vinegar that I’m assuming a foodie like you keeps on hand normally — will such staples count toward your weekly total?
I remember attending a benefit dinner in college. I think the percentages at that point where something like 1% of the world was 1st World, 10% was 2nd World, and the rest were 3rd World or lower. You picked a slip of paper out of a bowl at the beginning of the meal and whatever World you drew dictated your meal for the evening. 1st World got a steak dinner with all the fixings, 2nd World got beans and rice, and 3rd World got just rice. I got the message along with my bowl of rice and growling, empty stomach.
on Sep 17th, 2008 at 11:00 pm
[...] Harvesting Justice achieves inspiration [...]
on Sep 23rd, 2008 at 6:53 am
Lydia, that’s awesome that there’s that connection to one of your former students — what a small world! I love it!
Eva, thanks — it’s really rewarding to be connected in this way, so trust me…I’ll be doing more of it.
Ree, yeah, Detroit has it rough. I’ve only been there once, but I remember driving around downtown wondering where people were supposed to shop? Canada?
Heather, I didn’t allow things like olive oil and balsamic vinegar, but I did allow myself to use spices and canola oil that were already on hand. That benefit dinner you’re talking about sounds like a really great demonstration — another friend was telling me recently about something similar — those kind of events can be incredibly powerful!